Ingredients: 200g boneless eel slices, 200g garlic moss, 1 5g ginger, 20g garlic, 3 red peppers, 2g dried peppers, 80g rapeseed oil, 2g salt, 2g oyster sauce,1g monosodium glutamate, 2g soy sauce, 35g beer and 2g white pepper. Replace the eel slices with knives and cut them into sections. Cut garlic moss into sections, and cut red pepper into rings for later use. After mashing garlic and ginger, cut them a few times. Heat the pan and add some rapeseed oil.

Ingredients: 200g boneless eel slices, 200g garlic moss, 1 5g ginger, 20g garlic, 3 red peppers, 2g dried peppers, 80g rapeseed oil, 2g salt, 2g oyster sauce,1g monosodium glutamate, 2g soy sauce, 35g beer and 2g white pepper.

1. Slice the eel slices. Cut garlic moss into sections, and cut red pepper into rings for later use. After mashing garlic and ginger, cut them a few times.

2. Heat the pot and add appropriate amount of rapeseed oil. Stir-fry ginger and garlic in a pot. Put the eel slices into the pot and stir-fry with onion and ginger. Put the dried peppers into the pot.

3. Add salt, oyster sauce, monosodium glutamate and soy sauce in turn. Stir-fry evenly over medium heat. Add a proper amount of beer and simmer for one minute. Add 2 grams of white pepper and collect thick soup for later use.

4. Add a little rapeseed oil to the pot, stir-fry the garlic moss in the pot, add 1 g salt, and stir-fry the garlic moss until it is broken.

5. Add the fried eel slices in advance, stir-fry evenly over high fire, pour in a little bright oil, and take out the pan.