You can put a proper amount of shredded ginger to remove the fishy smell. For example, steamed eel, the specific approach is as follows. First, preparation materials: eel: 500g, ginger: appropriate amount, shallot: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, sugar: appropriate amount, cooking oil: appropriate amount.

1. Wash eel with clear water and cut into sections for later use. Wash ginger and shred it for later use.

2. Put the eel in a clean container without water, and then put the ginger on the eel.

3. Pour in the right amount of cooking wine, then pour in a little cooking oil and sprinkle with the right amount of sugar.

4. Pour a proper amount of water into the steamer, and steam the eel in the steamer for 10 minute.

5./kloc-after 0/0 minutes, sprinkle with chopped green onion and steam for 5 minutes, then serve.