Ingredients: pork belly, onion, ginger

Practice: pork belly is washed, depilated, cut into cubes about 5 cm, tied into a cross knot with cotton rope, put the tied meat into the pot in cold water, add onion and ginger, blanch and remove it, and spread onion on the bottom of the pot (preferably casserole).

Add rock sugar, star anise cinnamon, soy sauce, and consume oil. Add clear water until the meat is cut. Cover and simmer for one hour. Open the lid and add a little salt, then stew for another half hour. Then collect the juice and serve.

2. Braised trotters

Ingredients: trotters, onions, ginger, quail eggs

Practice: chop the trotters into small pieces, put them in a pot with cold water, add onion and ginger cooking wine, blanch them to remove fishy smell, put oil and rock sugar in the pot, stir-fry them to a sugar color, pour in the cooked trotters, stir-fry them evenly and color them, and add onion, ginger, star anise and cinnamon.

after the pig's trotters are soft and rotten, pour them into a common pot, add quail eggs, add proper amount of salt, and collect the juice over high fire to eat ~

3. Fried crispy pork with gold

Ingredients: pork belly and eggs

Practice: cut pork belly into long strips, put them into a bowl, add cooking wine, salt, pepper powder and ginger, stir and marinate for 15 minutes, then beat in the eggs.

when the oil temperature rises, the meat strips are fried once, and the meat strips are more crisp.

4. Fried meatballs with lotus root

Small meatballs that are essential for Chinese New Year. My family prefers to eat lotus root meatballs, which are not so greasy but crisp. The method is very simple.

ingredients: lotus root, pork belly, ginger, onion, starch, and eggs

Practice: cut the meat into pieces, twist the onion ginger with meat into minced meat, peel the lotus root and cut it into cubes, pour the diced lotus root with meat into a pot, add an egg, appropriate amount of starch, soy sauce, salt and spiced powder and stir well.

The oil temperature is 6% hot. Squeeze the minced meat into small meatballs by hand or with a spoon, fry them until they change color and take them out. When the oil temperature rises, frying them again will be more crisp.

5. Chinese cabbage meatloaf

Ingredients: pork, Chinese cabbage, eggs, onion and ginger

Practice: mince pork into meat, add minced onion and ginger, cooking wine, soy sauce, salt, spiced powder, appropriate amount of starch and egg white, and stir clockwise for later use.

Boil the cabbage with the big leaves on the outer end, take it out, put the meat stuffing into the boiled cabbage leaves, roll it up, steam it in the pot for about 15 minutes, and finally add a sauce, add oil to the pot, stir-fry the dried Chili with onion, ginger and garlic, add half a bowl of clear water, take a spoonful of oyster sauce, pour in water starch and cook until it is thick, and pour it on the vegetable roll.

Are the above meat dishes very simple? They are not only delicious, but also have a good meaning. You might as well try them and add them to the menu of Chinese cuisine ~