Practice: 1, soak the vermicelli in warm water in advance, wash the cabbage and cut into strips, and cut the onion into powder; Then cool the pot to 60% heat, add pepper and fry it dry;
2. Then add chopped green onion and saute until fragrant;
3. Add shredded Chinese cabbage and stir fry;
4. Add appropriate amount of white rice vinegar, salt, sugar, spiced powder, soy sauce, and stir fry evenly with oil consumption;
5. Join the soaked fans;
6. Add a small amount of water and stir fry evenly;
Method 2 of Fried Noodles with Chinese Cabbage Ingredients: 300g of Chinese Cabbage, 0/00g of sweet potato noodles, 3g of garlic, salt, soy sauce, soy sauce, chicken essence and sesame oil.
Practice: 1, sweet potato vermicelli is soaked in warm water in advance, which takes about 2 hours until the vermicelli has no hard core.
2. Cut the cabbage leaves into shreds, the size can be arbitrary according to your own hobbies, then put them into a basin, wash them with clear water and dry them.
3. Boil the water in the pot. When the water boils, put the soaked vermicelli into boiling water, cook until the vermicelli becomes thick and completely transparent, take it out and put it in a bowl.
4. Add 3 grams of soy sauce to the cooked vermicelli, so that the vermicelli will be colored and savory in advance, and then pour a small amount of sesame oil into the vermicelli after stirring evenly, so that a layer of floating oil will be generated on the surface of the vermicelli, so that it will not stick during the whole cooking process.
5. Burn electricity in the pot, the temperature is 50% hot, add garlic and stir fry, then pour the shredded cabbage into the pot and stir fry with a small amount of soy sauce, and stir fry again until the cabbage is soft and broken.
6. Then pour the vermicelli into the pot and fry it with red wine twice. Add salt and chicken essence to taste and stir well, and then serve.
Stir-fried Chinese cabbage vermicelli method 3 ingredients: Chinese cabbage, vermicelli, garlic, ginger, onion, dried red pepper, pepper powder, salt, vegetable oil, white vinegar and soy sauce.
Practice: 1. Heat electricity in the pot, boil the oil, fully slide the pot, put the shredded pork into the pot, fry the shredded pork until it is white and transparent, and add animal oil to stir fry.
2. Add onion, ginger and dried red pepper and stir fry. First, stir-fry the cabbage. Cabbage is more difficult to cook than cabbage leaves. Stir-fry separately Add 3 grams of oil consumption, a little soy sauce and stir-fry cabbage to color. Pour a spoonful of soy sauce to refresh yourself.
3. Add a little water, add vermicelli and cabbage leaves, add 2g of edible salt, 1 g of chicken essence powder, 0.5g of white pepper, 1 g of white sugar to refresh, and the amount of white sugar should not be too sweet.
4. Stir-fry constantly to prevent vermicelli from sticking to the pot. Soft vermicelli is not easy to absorb moisture, and it is easy to taste. Then add garlic to improve the taste. Garlic seedlings don't need to be fried for a long time, and they can be quickly loaded when they are out of the pot.