Soak soybeans in cold water all night. Drainage the next day!

Wash and drain the chicken feet!

Slice the garlic, I bought a single garlic! It smells better.

Slice the dried Chili peppers for later use!

Put oil in the pan, add onion, ginger and garlic and stir fry. I was afraid that the garlic smell was too strong, so I fried the pot askew for a while.

Stir-fry chicken feet and add a little water.

Put soy sauce, salt and cooking wine in the pot! And rice wine! Add a little warm water and bring to a boil.

Add soybeans, some fresh soy sauce, stir fry and drizzle with spicy oil! You don't need spicy oil. Like spicy food, add Chili noodles yourself.

Bring to a boil, turn to low heat, and then pour it all into the pressure cooker 15 minutes. Be sure to put some water before putting it into the pressure cooker, because soybeans will be soft and sticky and will paste the pot.

Fifteen minutes later, pour it out and stir fry. By this time, the chicken feet and soybeans were rotten. Put a little salt in the middle and stir fry. Take it out! Put some onions on it! If you don't like it, you don't put it. Friends who are afraid of trouble can stew soybeans in a rice cooker the night before, without pressure cooker.

skill

Soybeans can't rot overnight according to other people's recipes. Use a pressure cooker! If you dare not use a pressure cooker, stew the soybeans in a small saucepan and then cook them.