Method for making strawberry jam
Recipe introduction: The jam made by ourselves is sweet and sour and more healthy. Sliced bread mixed with yogurt is a good choice.
material
Ingredients: strawberry 500g, sugar 100g, and appropriate amount of rock sugar.
working methods
1. Wash strawberries, remove pedicels, dry them, and put them in the pot.
2. Add sugar and marinate 1 hour.
3. After1hour, the strawberries are soft and rotten.
4. Put it on the stove and turn on a small fire and simmer slowly.
5, keep stirring in the process of boiling, you can add the right amount of rock sugar or sugar according to your own taste.
6. After about 40 minutes, you can cook it into this sticky shape. Store in a clean and waterless jar.
skill
1. In the process of cooking sauce, you can use medium fire to speed up the cooking. When the sauce starts to be a little sticky, it will be replaced by a small fire. Keep stirring, otherwise it will be easy to paste the pot.
Please increase or decrease the amount of sugar according to your own taste and the sweetness of strawberries.
The bottle containing strawberry jam must be water-free and oil-free, so that it can be stored for a long time.