material
Ingredients: Yuner100g; ;
Accessories: ginger, garlic, pepper, aged vinegar, sugar, salt and soy sauce.
Auricularia auricula soaked in vinegar
1
Get the ingredients ready,
2
Put the cloud ear in warm water, it will make water.
three
About half an hour or so, you should wake up carefully and wash your roots several times.
four
You can cut pepper, ginger and garlic while soaking.
five
Boil water in a pot, after boiling, add the soaked tremella for a few minutes, take it out, cool it with cold water and drain it.
six
Add salt, sugar and chopped ingredients, then add vinegar and let the fungus soak.
seven
I sealed it and put it in the refrigerator for the cloud to suck vinegar.
eight
Final result
skill
Tremella can be soaked in warm water, tremella and auricularia can be used, but it must be dried.
I used two methods to make it, one is the recipe method, and the other is to omit the step of boiling water directly. Rinse with cold water after soaking, find a jar, put it in the ear of the cloud, and pour vinegar to drown the ear of the cloud. If you like spicy food, you can put some salt and sugar, but you can't eat too much!