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Edible method of Calligonum Calligonum
Guazao is also called papaya, curved fishing and so on. When the fruit is ripe, it can be eaten raw, with pulp and sweet taste. It can also be used as soup, which is unique and mellow. According to legend, after realizing his ambition, Qin Shihuang sent alchemists to travel around the world to find a good prescription. Finally, he found a mountain village in Xunguan (now Xunyang County). An old man in the village is one hundred years old and full of energy. Ask him "He often eats gourds" and give it to the first emperor. Look, it's shaped like a million characters.

How to eat dates?

After drying the dates, clean them, remove them, eat them raw and sweet, and the soup is fruity. You can also make your own jujube candy. You can also brew jujube wine.

Why does jujube taste astringent?

Hello, jujube is not suitable for transportation when it is fully ripe, so we pick it when it is not fully ripe. If it tastes astringent after receiving the goods, please put it in a ventilated place to remove it.

What is the method and effect of soaking jujube wine?

1) First, steam the cleaned Calligonum Calligonum on a pot for 30 minutes;

2) after steaming, put it in the sun to make wrinkles;

3) Put it into a soaking bottle and pour the wine, preferably more than 5 cm above the jujube surface. You can add rock sugar and medlar according to your personal preference. (Liquor should be above 40 degrees, and you can drink it after soaking for three months. )

Most of the efficacy of soaking red dates in wine depends on red dates, which have the effect of dredging meridians and eliminating dampness, and are mentioned in many ancient Chinese medicine books.