2. Put the glutinous rice flour into a larger container and put an egg in it. If you don't send milk, you can put two eggs to see the taste.

3. Add the right amount of sugar and milk, and stir the glutinous rice flour into a floccule.

4. Then knead the dough evenly by hand to prevent the hands from getting wet. You can put some cooking oil on your hands.

5. Beat the glutinous rice balls into long strips, cut them evenly with a knife, and then press them into thin cakes with a rolling pin.

6, put a little oil in the pot, the fire should not be too big, the oil temperature should not be too high, put in the glutinous rice cake and fry for two minutes, pay attention to turning over at any time to prevent paste.

7. It's best to cool it a little after serving.