The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of the dishes are also different. Shandong Cuisine School: It consists of two local flavors of Jinan and Jiaodong: strong aroma and onion and garlic. It is especially suitable for cooking seafood, soup and various animal offal. Famous dishes: Fried Daha, Braised Conch and Crispy Carp Sichuan Cuisine Schools: Chengdu and Chongqing. Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor. Famous dishes: kung pao chicken, Yipin Bear's Paw, Fish-flavored shredded pork and dry-roasted shark's fin. Jiangsu cuisine: developed from Yangzhou, Suzhou and Nanjing local cuisines. Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice. Famous dishes: dried shredded chicken soup, stewed crab powder, lion head, crystal vegetable feet, duck wrapped fish. Zhejiang Cuisine School: It is composed of local cuisines such as Hangzhou, Ningbo and Shaoxing, the most famous of which is hangzhou dishes. Features: fresh and tender, soft and smooth, mellow and waxy, refreshing but not greasy. Famous dishes: shrimp in Longjing, vinegar fish in West Lake, and beggar chicken Cantonese cuisine schools: there are three major schools of Guangzhou, Chaozhou and Dongjiang, with Guangzhou cuisine as the representative. Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh. Famous dishes: Three Snakes, Dragon and Tiger Phoenix, Roasted Suckling Pig, Salt Bureau (on the left side of the fire) Chicken, Winter Melon Cup, and Laorou Hunan Cuisine School: spicy, spicy, sour and hot, spicy, burnt and delicious, especially hot and sour. Famous dishes: Braised shark's fin, rock candy Xianglian Fujian cuisine: developed from Fuzhou, Quanzhou, Xiamen and other places, with Fuzhou cuisine as the representative. Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste. Famous dishes: snowflake chicken, Jin Shoufu, braised chicken, orange juice Cargill fish, Taiji shrimp and Huizhou cuisine.