1, steamed lion's head. Ingredients: pork belly 300g, horseshoe 100g, egg 1 piece, Lycium barbarum 2g, salt 3g, cooking wine 15g, pepper 3g, monosodium glutamate 3g, starch 10g and chopped green onion 3g. Practice: Dice horseshoe and pork belly, put them into a pot, add salt, cooking wine, pepper, monosodium glutamate, egg liquid and starch, stir vigorously, and rub them into balls with your hands, that is, make the lion's head. Sprinkle a little chopped green onion and medlar on the prepared lion's head, steam it in a cage for 60 minutes, and take it out.

2. Sauté ed rapeseed with mushrooms. Ingredients: Lentinus edodes, rape and salt. Practice: wash the rape, drain the water, and cut the mushrooms into small pieces. Heat a wok, add a little oil, heat it over medium heat, add rape and salt, stir well, and serve. Add another wok, heat and drain the oil. Stir-fry mushrooms over medium heat, add all seasonings and a little water, slightly heat them, and put them in a fried rape dish.

3. Braised lion head. Ingredients: 500 grams of pork stuffing, 50 grams of rape, 25 grams of carrot, chives 1 root, ginger 1 small piece, and appropriate amount of starch. Seasoning: 60g edible oil, 2 tablespoons soy sauce, cooking wine 1 tablespoon, pepper 1 tsp. Practice: Wash and shred the onion and ginger, wash the rape and wash and shred the carrot. Mix pork stuffing with onion, Jiang Mo, starch, pepper and soy sauce, and stir until elastic, and make meatballs with the same size. When chopping meat stuffing, we should refer to the principle of "three points fat, seven points thin". Heat half a pot of oil, pour the meatballs into the oil pan and fry until golden brown. Leave a little cooking oil in the wok, stir-fry rape and shredded carrot, then pour in the fried meatballs, add soy sauce, clear water and cooking wine, cook for more than 10 minutes on medium heat until cooked, thicken the water starch, and pour in the oil to serve.