1 pigskin jelly
The ingredients are as follows: pigskin 1000g, salt, vinegar, 2 shallots, ginger 1, garlic 1, star anise 3, cinnamon 1, soy sauce, a little sesame oil and tsaoko 2.
The specific method is as follows: soak pigskin in water in advance. Scrape the pig hair and impurities on the surface, put the pig skin into a pot, boil it in water for about 10 minutes, take it out and wash it with warm water, scrape off the lard on the surface and back of the pig skin with a knife, wash it with warm water, change the water, boil it, put it in the pig skin again, take it out and wash it with oil again until all the lard in the pig skin is scraped off, cut it into sections with a width of 5 mm, and wash it with warm water. Slice the onion, slice the ginger, box the anise cinnamon tsaoko, boil the pot, skim off the floating foam, put it in the seasoning box, add the minced onion and ginger, add salt, and cook until the pigskin is soft and rotten, and the soup feels sticky (you can find some in a small bowl if you don't have enough hands, try to put it in the refrigerator first, if you can ice it into a more elastic aspic). After the pigskin is frozen, put it in a container.
No.2 celery fried pork skin
The ingredients are as follows: pigskin 300g, celery 1, five peppers, salad oil, salt 1 teaspoon, monosodium glutamate 1 teaspoon, ginger and garlic 1 tablespoon, cooking wine 1 tablespoon and soy sauce 1 tablespoon.
The specific method is as follows: cut celery into small pieces, blanch the finished pigskin in boiling water, put appropriate amount of oil in the pot, soak pigskin in the oil when the oil temperature reaches 40-50%, then shred pigskin for later use, leave the oil in the pot, add appropriate amount of millet pepper, stir-fry for a while, add onion, ginger and garlic in turn, stir-fry oyster sauce and soy sauce for several times.
No.3 fried pork skin
The ingredients are as follows: appropriate amount of pigskin and salad oil.
The specific method is as follows: wash the pigskin, boil it in water, scrape off the excess fat with a knife, then string it with a rope and hang it in a ventilated place to dry! Generally, it takes more than 1 week, and the finished product is hard, that is, there is no water at all. Put the clear oil in the pot, and at the same time, put the pigskin in it. When the oil temperature rises, the pigskin will blister. Take it out and let it cool, then reheat the oil temperature, and then put the fried pigskin in. This time, the pigskin will swell and explode! Before cooking, soak it in clear water to soften it. Cut into small pieces and use them to make good food!
No.4 cold pigskin
The ingredients are as follows: pigskin 300g, salt 1 teaspoon, vinegar 1 teaspoon, onion, ginger, star anise 1 teaspoon, sesame oil 1 teaspoon, chilli oil 1 teaspoon, sugar 1 teaspoon and coriander.
The specific method is as follows: wash the pigskin, put it in a soup pot with onion and ginger, boil it, remove the blood foam, cook it with medium and small fire until it is punctured with chopsticks, take it out and cool it, remove some fat oil from the pigskin, then cut it into small strips, and then add sesame oil, Chili oil, sugar, vinegar, salt and coriander in turn and mix well!
No.5 braised pork skin
The ingredients are as follows: pigskin 300g, salt 1 teaspoon, cinnamon 1 slice, 2 tablespoons light soy sauce, a little light soy sauce, appropriate amount of oil, sugar 1 teaspoon, appropriate amount of lavender and appropriate amount of fennel.
The specific methods are as follows: wash the pigskin, put it into the soup pot, add a proper amount of water, cover the pot, boil it with strong fire, take it out, pour out the water, wash the pigskin and the soup pot again, scrape off the grease in the pigskin with a kitchen knife, be sure to scrape it clean, put the pigskin into a casserole, pour in a proper amount of soy sauce, pour in 2 tablespoons of soy sauce, add 1 teaspoon of salt, and add/. Pour in the right amount of fennel, wash the right amount of vanilla, put it in a pot, pour in the right amount of water, marinate for 30 minutes, cover the pot, cook for 20 minutes, then turn off the fire, cut into pieces when eating, put it in a bowl, and enjoy it beautifully!