It's really pineapple season recently, and pineapples are sold all over the street. I have never tried to cook with pineapple before. I made a pineapple braised pork today. It's delicious, and sweet and sour pineapple won't get tired with meat. The meat has been blanched in advance. I often buy a large piece of meat and cook it piece by piece. If I want to cook it, I will slice it. If I want to stew it, I will cut it. Who made me lazy?

material

Materials: 250g and 200g of pork; Pineapple;

Accessories: oil, salt, onion, ginger, soy sauce, soy sauce, cooking wine, aniseed, cinnamon and rock sugar.

Braised pork with pineapple

1

Cut the cooked pork with skin into pieces,

2

Peel the pineapple and cut it into pieces.

three

Then prepare onion, ginger, aniseed, cinnamon and rock sugar.

four

Pour a small amount of oil into the pot,

five

When it is 60% hot, pour in the pork pieces and stir fry.

six

Stir-fry until the meat slightly discolors, and pour the seasonings such as onion, ginger, aniseed, cinnamon and rock sugar into the pot.

seven

Stir-fried until the seasoning is fragrant,

eight

At this time, pour in cooking wine,

nine

Pour in a proper amount of soy sauce and soy sauce,

10

Stir-fry until pork is colored,

1 1

Add a proper amount of water, boil and stew for 20 minutes.

12

Add the right amount of salt and stew for another ten minutes.

13

Add pineapple pieces,

14

Stew until the soup thickens.

skill

Meat should be stewed slowly to taste good, and water should be added.