Exercise:
1. Prepare the required materials, wash and drain the green pepper.
2. Slice pork, add cooking wine and a little salt, grab well, then add starch and marinate for 10 minute.
3. Remove the pedicels and seeds from the green peppers, and then break them.
4. add oil to the pot and heat it. Add the sliced meat and stir-fry until the color turns white. Take it out for use.
5. Add a little oil to the pot, add chopped green onion, Jiang Mo and garlic slices and stir fry.
6. Add green pepper pieces and stir fry until the surface is slightly wrinkled.
7. Add the fried meat slices, add salt and soy sauce, stir fry quickly and evenly, and turn off the fire.
8, loading.
Matters needing attention
After the pork is cut, add a little salt, cooking wine and starch, grab it evenly and marinate it. Fried pork slices are tender but not fishy, and green peppers can be fried until the epidermis is slightly wrinkled. Don't overdo it, the fried meat is neither crisp nor tender.