Ginger, a piece of chicken juice, black bean sauce, white wine and appropriate amount of sugar.

Practice of burning ribs with taro

1. Peel taro and wash ribs.

2. put water in the pot and let the ribs boil in the pot.

3. Take the ribs out of the pot, wash them and chop them; Cut taro into small pieces

4. Heat the oil in the pan, add a little pepper and stir-fry the ribs in the pan. (No more than 2 minutes, but the surface is a little burnt)

5. Mix the water into the pot, add taro, two spoonfuls of chicken sauce, a little white wine, two spoonfuls of sugar and a piece of washed ginger; Boil water with fire.

6. Turn down the fire, cover the pot and stew for about 1 hour; Uncover the lid and drain the excess soup with strong fire.