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How to make pork ribs and Sydney soup?
Practice of ribs and Sydney soup

material

cut

snow pear

Practice of

1. Wash the ribs and fly.

2. Wash Sydney and cut it into pieces with skin.

3. Boil Sydney and ribs together, then turn to low heat and cook for an hour.

skill

Efficacy Sydney moistens the lungs, tastes sweet and moist, and is suitable for drinking in dry season and cough.