2. Cut the dried Chili into sections, dilute the sesame paste with water and dip it in a plate. Can be prepared according to personal taste, one person and one dish.
3. Wash fresh mushrooms and vegetables separately, blanch them in a boiling water pot, take them out, and cut the vegetables into small pieces; Wash coriander and cut into small pieces. The above materials are packed in small plates. Wash the sheep's head, put the sheep's spine and tail in a boiling water pot, take it out, rinse it with cold water, put it in the pot for 60 minutes, take it out and cut it into strips; Slice the sheep tail; Waist and kidney outer membrane and waist Sao; Wash sheep's stomach and lungs repeatedly. Cook all the ingredients in a pot, sprinkle with pepper, remove and cut into strips. Wash the mutton and cut into pieces. Wash the hairy belly and cut into pieces. The above ingredients are divided into plates and placed around the hot pot.
4. Put the wok on fire, add peanut oil to heat it, add pepper and pepper to stir fry until fragrant, take out pepper and pepper, pour in Chili sauce, Jiang Mo, chopped green onion, cooking wine, soy sauce, refined salt, vinegar and sheep spine soup, boil it, pour it into a lit hot pot, add dried seaweed to boil, and sprinkle with coriander to serve as food.