Technology: Beef tenderloin with pickled peppers Material: Ingredients: 2 pickled peppers, beef tenderloin 150g, black willow 150g, 50g silver bud, a little shredded green pepper and a little shredded red pepper.
Seasoning: salt, chicken essence, pepper, cooking wine, starch, salad oil. Teach you how to make black tenderloin with Chinese sauerkraut, and how to make black tenderloin with Chinese sauerkraut is delicious 1. Slice marinated beef tenderloin and remove seeds; Slice beef tenderloin, blanch black tenderloin, and add salt, cooking wine and starch for sizing respectively; Blanch the silver buds for later use. 2. Stir-fry the silver buds in the oil pan, add salt, chicken essence and pepper to taste, put them on the bottom of the plate, stir-fry the beef fillet, fish fillets and pickled peppers in the pan, add salt, chicken essence and pepper to taste, put them on the silver buds and sprinkle with shredded green and red peppers. Tips for making pickled beef tenderloin black: Don't grease beef tenderloin too high, or the meat will be too old.