Step 1: Cut the prepared ribs into 4cm long pieces, put them in a big bowl, add cooking wine, 1 tablespoon soy sauce, stir well, cover with plastic wrap and marinate for about 20 minutes.

Step 2: Pour cooking oil into a flat-bottomed non-stick pan, heat it with high fire until the oil is 7% mature, then heat it with medium fire, pour the cut ribs and stir fry with chopsticks. Fry the ribs until light brown, and then take them out.

Step 3: Add a little cooking oil to the pot. After the fire is heated, add ginger slices and shallots, add ribs, add the remaining 2 tablespoons of soy sauce and soy sauce, and add boiled water to ribs. Add rice vinegar and sugar and stir well. Cover and stew for 30 minutes.

Step 4: After stewing for 30 minutes, there is less and less soup in the pot. You can taste the salt at this time. If the taste is not salty enough, you can add a little salt and mix well. Finally, it was changed to a big fire to collect soup. Sprinkle some cooked white sesame seeds for decoration after serving.