After all, the purpose of water bath method is to generate steam in the cavity, so as to keep it moist and make the cake taste better. The tender baking mode in fblumlein steam oven can produce steam and bake at the same time, and the steam quantity is sufficient, but its steam temperature is still different from that of water bath method, that is, steam temperature. In the water bath method, it is said that the overall temperature is not higher than 100 degrees, while the temperature of steam in the steam oven is not so mild, that is, for example, the heat and pressure of steam emitted by still water are different from those emitted by boiling water kettle, so you can feel it yourself. The steam oven tender roasting mode is more suitable for barbecue, keeping the meat fresh and moist.
As an ordinary oven, long-term use of water bath method is very costly in service life. Water turns into steam and floats in the inner cavity. After a long time, it will definitely affect the service life. Water vapor will enter the oven with the gap in the oven, affecting the oven. At the same time, it will also affect the service life of dry-fired pipes.
I prefer the steam oven to the oven. The inner cavity of fblumlein steam furnace is integrated, and the materials used for the inner cavity and dry burning tube are also good. At the same time, it can be cooked and baked, which solves the problem that water vapor enters the cavity and is not afraid of affecting the service life of the dry-burning pipe. If you want to bake ancient breakfast cakes in a steam oven, you can follow the steps of water bath method and choose "up and down baking" or "barbecue" mode to bake. With the correct operation mode, we are one step closer to making a successful cake.