Ingredients: 2 kg chicken feet, pepper, pepper, lemon, red green pepper, onion, ginger, garlic, soy sauce, aged vinegar, 1 sugar and salt.

Operation steps 1: clean chicken feet, remove nails, chop chicken feet from the middle and split them in two. Cleaning chicken feet can put some edible alkali, which can effectively remove grease and wash it repeatedly.

2. Pour clear water into the pot, put chicken feet into the pot with cold water, add onion ginger and appropriate amount of pepper, add cooking wine, 1 tablespoon salt, and cook for 15 minutes on medium heat.

3. When making chicken feet, you can treat the side dishes, cut the red and green peppers into pepper rings respectively, slice the lemon for later use, and take out the lemon seeds. Cut some minced garlic, onion and ginger slices for later use. Handle all the side dishes and put them on a plate for later use.

4. Cook the chicken feet for about 15 minutes, and remove the cold water after the color turns white. Don't cook for too long, the taste will be too bad, and the meat will be firmer after boiling in cold water.

5. Find a big bowl, put red and green pepper rings, add onion, ginger, garlic and lemon slices, then add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar and 2 tablespoons of salt, pour 200ml of mineral water, and mix all seasonings evenly with a spoon.

6. Put the chicken feet into the sauce in turn. Don't pass the chicken feet in the sauce. If you like hemp, put pepper and pepper on it, then cover it with plastic wrap and soak it in the refrigerator for 12 hours to make the chicken feet taste.

7. Soak it all night, take it out, the color of chicken feet becomes darker, and it's delicious inside.