It is a dessert handed down by shepherds in northern Italy: whipped cream is cooked, cooled and naturally solidified, and can be eaten with simple condiments. Later, this simple and easy-to-make dessert was improved by adding gelatin for rapid solidification, and the flavor was released from frozen milk, and then decorated. You can use various syrups such as caramel sauce, fresh green leaves such as mint leaves and basil leaves, berries such as raspberries and blueberries, or sprinkle some powdered sugar at last, as you like. The traditional family manual workshop mode of Italian ice cream and the proportion of raw materials randomly distributed according to the personality and mood of the producer make every Italian ice cream full of personality attitude. Some people say that Italian ice cream is an Italian art, while others think that Italian ice cream is an Italian temptation. Tiramisu's name is not only an Italian dessert, but also has two meanings, namely "take me away" and "remember me".

Speaking of Tiramisu, like the Black Forest cake shared before, it is also a classic dessert, except that it does not originate from Germany, but is a traditional Italian name. First of all, let's briefly understand the cultural origin of Tiramisu. Later, I will add coffee wine, cheese, whipped cream and other rich raw materials. The taste is ice cream, cool, continuous, extremely delicate and memorable. Especially eating a bite on the cheese layer is a kind of taste enjoyment, so wonderful and delicious. Tiramisu is the masterpiece of Italian dessert, which has been pulled for more than 300 years, and no other Italian dessert can surpass its popularity. Another feature may be that Italian protein cream mixed with heated syrup and protein are more famous.

Cakes in other western regions are relatively small, and there are few special desserts, such as the Black Forest in Germany. I personally like the Shaha cake in Austria. I'm going to make a po teaching video recently. As soon as this gorgeous dessert came out, the dining table became the overpass of the spring dress conference. There are also thousand-layer cakes, almond chocolate spotted cakes, sugar ginger apple muffins, French cupcakes, Napoleon cakes, almond cakes and so on.