Eggs 1 2 tablespoons flour

Sesame chopped green onion 1 spoon

Salt and black pepper

Method 1 | Slice a medium-sized potato, chop it several times, chop it into small pieces, put it in a bowl, and add an egg, two spoonfuls of flour, a handful of chopped green onion, a spoonful of sesame seeds, a little salt and black pepper.

2 | Use chopsticks or spoon the materials in The Mixing Bowl.

3 | Heat hot oil in the pan (the amount of oil used for ordinary cooking is similar), turn on medium heat, scoop the stirred paste into the pan, and spread it flat into small cakes.

After frying one side yellow, turn it over and fry the other side.

5 | Fry both sides until cooked.