200g glutinous rice, 200g bean paste, 200g water, 30g sugar, oil 10g, a little candied dates, a little cranberries, a little raisins, a little lotus seeds and a little osmanthus sauce.

working methods

(1) Wash the glutinous rice and put it on a plate, then add a proper amount of water;

(2) steam for 20 minutes on medium fire until cooked;

(3) adding white sugar into the cooked rice;

(4) stirring until the white sugar is melted;

(5) Take a container and brush the oil with a brush, so that the rice will not stick to the container when it is taken out;

(6) Add the same amount of candied dates, cranberries, raisins, etc. On the plate;

(7) Put half of the rice into a container;

(8) flatten by hand;

(9) adding bean paste;

(10) Put the remaining rice into the flat plate;

(1 1) Put it on the steamer again and steam it on medium fire for 15 minutes;

(12) After steaming, pour it upside down on a plate and pour a little osmanthus sauce on it.