Peanut is an essential dish for drinking, and its characteristic is that it is resistant to eating. During the New Year in China, guests come and go. Learn to cook spiced peanuts in this water, so you don't have to go out to buy them. You can do it at home anytime.
Usually my favorite food is boiled peanuts, but boiled peanuts must pay more attention to seasoning. Just boil peanuts in water without any seasoning, but it will look a little monotonous and not taste too good. However, boiled spiced peanuts are my favorite, and all my family like to eat them, especially my husband likes to drink with them. Leisure time as a snack in daily life is also a very good choice.
Peanut protein is a kind of high-quality protein, which is easily absorbed by human body and has high calcium content, which is beneficial to promote human growth and development. Peanut has the functions of promoting growth, anti-aging, hemostasis and hematopoiesis.
Today, I will share with you a home cooking method of spiced peanuts. This dish is based on peanuts, with onions, ginger, pepper, salt and so on. It tastes salty and crisp. Friends who like cooking can collect it first.
First of all, let's prepare the ingredients: make a plate of peanuts of about 260 grams, clean the peanuts and soak them in water for five hours.
After 5 hours, the peanuts were filtered to remove water.
Boil peanuts in a pot, boil water in the pot, pour peanuts into the pot, add green onions and ginger slices, and then grab 2 pieces of star anise, 1g dried pepper, 1g pepper, 4g salt and 3g chicken powder.
After the water is boiled, remove the floating powder from the pot and cook for 5 minutes on medium heat. Then pour peanuts and soup together, add 4 grams of alkaline noodles to the pot, and add alkaline noodles to increase the crispness of peanuts and look rosy.
After soaking for a few minutes, pour out the water control again.
Two celery pieces, cut the celery pieces and carrot pieces with an oblique knife, and cut into small pieces.
Boil the water in the pot again, blanch the chopped carrots and celery, and add the carrot pieces and celery after the water is boiled.
Blanch for about a minute, then pour out the carrots until they stop growing, shower with cold water, control the moisture, put them together with peanuts, add 2 grams of salt and 3 grams of sesame oil, and stir well to serve.
This simple and delicious spiced boiled peanut is ready. Try as soon as you learn. Without this crispy and refreshing appetizer, how can I treat you for the New Year?