Braised pork is a simple home-cooked dish. Ingredients: pork belly 500g, soybean 300g, ginger 5g, one teaspoon of light soy sauce, one teaspoon of dark soy sauce, sugar 10g, cooking wine 10g, star anise 3, pepper 5g, fragrant leaves 3, and proper amount of salt.

Chinese name Soybeans braised pork belly 500 grams, soybeans 300 grams, the main edible effect, supplementary nutrition, suitable for most people, 5 grams of ginger, a spoonful of soy sauce and so on. Note: Soybeans are soaked in cold water for more than 3 hours, and the ingredients are soy sauce and cooking wine.

Raw materials:

500g of pork belly, 300g of soybean, 5g of ginger, soy sauce 1 teaspoon, soy sauce 1 teaspoon, sugar 10g, cooking wine 10g, 3 star anise, 5g of pepper, 3 slices of fragrant leaves and a proper amount of salt.

Exercise:

1, soybeans are soaked in cold water for more than 3 hours;

2. Wash the pork, cut into pieces, and drain for later use. When the pot is hot, add the pork stir-fry water and stir-fry the oil.

3. Pour the excess oil out of the pot, add star anise, pepper, ginger and fragrant leaves, add meat and add soy sauce to color the meat. Add boiling water to drown the meat, and add salt, soy sauce and cooking wine. The more cooking wine is added, the more tender and fragrant the meat is, and the meat is fragrant after stewing;

4. Add the soaked soybeans, cook for half an hour on high fire, and then turn to medium heat to stew until the rotten beans are soft.