Stewed fish in Yu Yan Jianghu _ How to cook fish?
Stewed fish: _ fish * 1+ onion and garlic * 1+ seasoning * 1
Just the right heat makes the fish taste full, and the millet pepper and ginger garlic decorated on it add to the taste of this dish, which can restore 10 physical strength after eating.
Cooking method: stew
Recipe:
Onion and garlic (1)
_ Fish (1)
Seasoning (1)
Tips:
At present, only four kinds of marine fish have been found. The goddess clam is the most difficult to catch, and rice fish can't cook. It is not recommended to make flat fish and _ fish. It is more cost-effective to make rabbit meat and Song Saoyu soup with seasoning and Chili onion and garlic.