Ingredients: meat stuffing

Accessories: Chinese cabbage powder, coriander, dried seaweed, onion, ginger, coriander and staghorn.

Seasoning: salt, monosodium glutamate, pepper, cooking wine, sesame oil, egg white, starch.

Cooking method:

1. Put the fat meat and lean meat stuffing into a vessel according to the ratio of 4: 6, and add antler powder, Chinese cabbage, dried seaweed, coriander, cooking wine, salt, pepper and egg white in turn, stir in one direction, and squeeze into balls of the same size for later use;

2. After the steamer is started, put the meatballs into the pot and steam for about 5 minutes. Add a proper amount of water to the pot, add salt, monosodium glutamate, pepper and cooking wine to boil, put the meatballs into a bowl, add shredded onion and coriander, and drizzle with sesame oil.

Features: fresh and refreshing, full of fragrance.

Yuji pill

Ingredients: chicken breast

Accessories: spinach juice, carrot, egg white, onion and ginger.

Seasoning: salt, monosodium glutamate and sesame oil.

Cooking method:

1. Pour the stirred spinach juice into a pot, heat it, remove surface impurities to get its green juice, and stir-fry the carrot in oil for later use;

2. Put the chicken breast into a blender, and add half of water, egg white, spinach juice, carrot oil, salt and monosodium glutamate to make chicken.

Rong, when the water is heated to 80%, squeeze the chicken into balls and put them in the pot. Add onion, Jiang Shui, monosodium glutamate and salt to taste, and pour sesame oil after taking out.

Features: fresh and smooth, salty and nutritious.