1. Steps to make mango bird's nest: (1) Materials: 1 mango, 3-5 grams of bird's nest or 3-5 grams of fresh stewed bird's nest, appropriate amount of honey, 20ml of light cream, and appropriate amount of wolfberry. (2) Method: After soaking the bird's nest, use tweezers to pick out the fine hairs and impurities, wash it and drain the water; put the bird's nest into a stew pot, add purified water, simmer over low heat for 20-25 minutes; wash the mangoes Peel and cut into small cubes, pour the diced mango into a container, add light cream, pour honey on the mango, and mix well; rinse the wolfberry, cool it, soak it, and garnish it on the stewed bird's nest or freshly stewed bird's nest. Top it, pour in the mango, and a delicious mango and bird's nest dessert is ready. (3) Freshly stewed bird's nest is more convenient and does not require soaking, picking and stewing. It is suitable for nestmates who are afraid of trouble.

2. Steps for making Osmanthus Bird's Nest: (1) Materials: 20g Osmanthus, 3-5g bird's nest or 3-5g fresh stewed bird's nest, 200g rock sugar or appropriate amount of honey, 300ml purified water. (2) Method: After soaking the bird's nest, use tweezers to pick out the fine hairs and impurities, wash it and drain the water; put the bird's nest into a stew pot, add purified water, and simmer over low heat for 20-25 minutes. Add rock sugar for 5 minutes; finally pour the osmanthus into the stewed bird's nest, stir evenly, and serve; for those who use freshly stewed bird's nest, directly pour the osmanthus into the freshly stewed bird's nest and add an appropriate amount of honey.

3. Steps to make three-kernel bird's nest soup: (1) Ingredients: 5g walnut meat, 3-5g bird's nest or 3-5g fresh stewed bird's nest, appropriate amount of cypress kernels, wolfberry, golden cherry seeds, Appropriate amount of rock sugar. (2) Method: After soaking the bird's nest, use tweezers to pick out the fine hairs and impurities, wash it and drain the water; put the bird's nest into a stew pot, add purified water, simmer over low heat for 20-25 minutes; remove the skin Put the walnut meat, wolfberry, cypress kernels, golden cherry seeds and rock sugar into a stew pot, add an appropriate amount of water and simmer for about 50 minutes, then add the stewed bird's nest or fresh stewed bird's nest and it is ready to eat.

4. Steps to make pumpkin and bird's nest pudding: (1) Materials: pumpkin, 3-5 grams of bird's nest or 3-5 grams of fresh stewed bird's nest, eggs, milk, sugar. (2) Method: After soaking the bird's nest, use tweezers to pick out the fine hairs and impurities, wash it and drain the water; put the bird's nest into a stew pot, add purified water, simmer over low heat for 20-25 minutes; cut the top of the pumpkin Open, take out the pumpkin seeds; prepare pudding: crack an egg, beat it, add milk and sugar and stir together, stir evenly, sift into the pumpkin, cover with plastic wrap, poke a few holes, and put it into the pot Steam for 20 minutes; after steaming, pour in the stewed bird's nest or freshly stewed bird's nest; in addition, you can also add milk, osmanthus honey, etc. to change the taste when drinking. After eating, you can also eat the pumpkin bowl to ingest High-quality carbohydrates, no need to wash the dishes.