1. The functions of range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline furnace, induction cooker, etc. are properly integrated into one, and the peculiar combination has the effect of efficient oil smoke absorption, thus completing the application effectiveness of each function.

2. Contemporary intelligent control system, which combines the switch buttons involved in the whole machine inorganic and adopts microcomputer touch control, is more simple and convenient.

3. Overall upgrade of safety function: the principle of micro-aerodynamics is properly applied, and the net smoke absorption rate reaches 90%. When the engine is turned off, the gas source is actively blocked, and when the engine is discharged, the power supply is actively blocked, and the air leakage and odor gas exceed the standard, so the prompt effect is timely, which can play a role in safety protection in the application process.

4. Some products adopt embedded combination, which is more convenient and safer to maintain.

Disadvantages:

1. The problem with some brands of integrated stoves is that once there is a quality problem, it is inconvenient to maintain. It is also convenient for some products to clean the oil fume of the integrated stove, but some brands are difficult to clean and will accumulate in the flat-bottomed oil pan. The dirt formed by seasoning powder, vegetable scraps and sewage around the cooker and the rotating shaft is extremely difficult to clean, which is annoying;

2. Some deep well range hoods take away a lot of heat while inhaling, wasting energy; Some people have done experiments: it takes 7 minutes to boil a pot of water when the range hood is turned on, and it only takes 4 minutes to boil a pot of water when the range hood is not turned on;

3. The disadvantages of the deep well integrated stove are: stir-fry the pan, put the vegetables in the bowl, wash the pan and brush the pan with seasoning, and the fried oil, vegetable scraps and soup are easy to splash around the integrated stove;

4. Some brands of integrated stoves, the flame is close to the air inlet, and it is easy to be sucked into the inner cavity, which poses a safety hazard; Some products already have the function of firewall, but it brings the increase of wind resistance and noise, which affects the net absorption rate of lampblack.

5. The integrated stove with side suction is easy to clean, but the noise (about 65 decibels) is a problem, because the turbine needs to increase its power if it wants to suck all the lampblack below, which will produce noise. For these shortcomings, traditional kitchen appliances also have the same shortcomings, and relatively speaking, integrated stoves are much better than traditional ones in this respect.