90 grams of flour

80 grams of sugar

Soybean oil 50 ml

50 ml of milk

Five eggs

-Steps-

1. Prepare two pots of egg yolk and egg white respectively. Be sure to separate the egg yolk from the egg white. There must be no yolk in the egg white, otherwise it will affect the delivery of the egg white behind.

2. Put 30g of sugar, 50ml of soybean oil, 50ml of milk and 90g of flour into the egg yolk, stir with a manual whisk first, and then slide the batter horizontally back and forth, which will help to open the acne and avoid leaving acne.

3. Beat the egg whites with electric egg beater, without sugar until the egg whites have big bubbles, then add one-third 50g of sugar until the egg whites have small bubbles, add one-third 50g of sugar for the second time, beat for another half minute, and then add the last sugar until the egg whites can be puffed with chopsticks. Generally, it takes less than five minutes to beat at the highest speed with an eggbeater. At this time, you can preheat the electric oven.

4. Add the beaten egg whites into the batter for three times, stir well, then put them into a cake mold and shake them into bubbles.

5. Put the mold into the preheated 170 degree oven, heat it up and down for 30 minutes, and wait for the delicious food quietly.

6. Bake cakes

7. It tastes really good