Pork jiaozi soup

The recipe is colorful and the soup is fresh and waxy.

material

Material: 200g lean pork,

Accessories: 20 grams of auricularia auricula, 50 grams of cucumber and 75 grams of tomato.

Seasoning: sesame oil 10g, salt 3g, monosodium glutamate 2g, onion 10g, ginger 5g and pea starch 5g.

working methods

1. Wash and chop pork, add starch, salt, chopped green onion, Jiang Mo and a little water and stir;

2. Wash cucumber and tomato separately and cut into small pieces;

3. Put the soup pot on the fire, add 1000g of clean water, add meatballs, and when the meatballs float, add cucumber slices, fungus, tomato slices, salt, monosodium glutamate and chopped green onion to boil;

4. put it in a soup bowl and drizzle with sesame oil.

skill

Grams of food:

Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.