I decided to work hard to write down the process in as much detail as possible

Because this dish is my secret weapon

I will use it for future proposals hehe

Steak is a classic in Western food

It goes without saying that this is nonsense

Prepare the beef garlic ginger onion egg salt MSG black pepper flour dark soy sauce white wine tomato sauce

< p>First cut the beef into palm-sized cakes and then put them on the plate

Chop more garlic, ginger and onion

Make two batches of black pepper sauce

p>

Mix these things with the freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, white wine, soy sauce, flour and an egg

Grab the seasonings with your hands and marinate for ten minutes

After ten minutes, add corn flour and leave it for 5 minutes, but there must not be too much flour

Why? I don’t know

Afterwards, put an appropriate amount of oil in the pot and heat it up The steak is ready to be fried

How long it takes to fry depends on how mature you like it

I like 100% because if there are blood streaks in the meat, I will be very unappetized< /p>

When frying, the steak should be turned frequently to avoid burning it

It will not taste good if it becomes black charcoal steak

Dice the garlic, ginger and onion that were cut earlier Fry it in oil and then add a little bit of tomato sauce

Not too much to avoid taking the spotlight from other seasonings

Add water and add some flour and mix it with the water until it looks thick.

Add some white wine, salt, MSG and the key black pepper, more black pepper

It’s clear that you want to make black pepper steak

Make the prepared soup Just pour it on the fried steak patties

If you want it to look more beautiful

You can put some cucumbers or celery cut into flowers on the plate

I will provide you with another video: /show/hWXXiHhULAFqa6tZ.html

It is convenient for you to study, haha