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Tips on how to stew konjac meat
Main ingredients? three kinds

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Chicken (as food)

500g, please click to enter the picture description.

konjac

300g, please click to enter the picture description.

pepper

50g accessories? four fundamental arithmetic operations

20 grams of soy sauce

Octagonal 10g

Cinnamon10g

Proper amount of salt

Cooking steps? Four steps

Step 1

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Stir-fry chicken in a frying pan, then add soy sauce, cinnamon and star anise.

Second step

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Stew the chicken in water for 20 minutes, and add the konjac slices.

Third step

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Collect juice and sprinkle pepper on the fire.

Fourth step

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Take out the pot and put it on the plate.