Dough: 300g of medium gluten flour.

Water160g

Yeast 3 g

3 grams of sugar

3 grams of aluminum-free baking powder

Stuffing:

Proper amount of oil and salt

35 grams of ham

Chicken 35 grams

Chopped green onion 15g

How to make shredded chicken rolls?

Put all the dough ingredients into the basin.

Stir with chopsticks.

Knead into smooth dough and put it in a warm and humid place for fermentation.

Cook the chicken, wake it up and cut the ham into cubes.

Add salt and oil to chopped green onion, diced ham and diced chicken and mix well.

Roll the dough into a rectangle after proofing.

Brush oil

Sauce purple!

Sprinkle the stuffing evenly and cut into pieces with a knife.

Pile up the building blocks.

Cut into filaments.

Take a proper amount and pinch it on both sides, with both ends wrapped around the bottom and the joint hidden at the bottom. No one took a picture of me at this step, so please make it up.

Put water in the steamer and cook to 70-80 degrees. Put the raw embryo of the flower roll into the steamer cover, and proofing 10- 15 minutes. After the raw embryo of the flower roll is doubled, depending on the size of the flower roll, it is cooked for 15-20 minutes and steamed.

Delicious shredded chicken is out of the pot! With porridge, pickles, fruit, eat!