Ingredients: 250 grams of minced pork and corn kernels, appropriate amount of chopped green onion, ginger starch water (1 spoon starch and 13 spoon water are mixed evenly).

Exercise:

1 minced meat? Corn kernels? Stir the chopped green onion evenly. 1 tablespoon cooking wine? 1 tablespoon soy sauce? Half a spoonful of soy sauce? 1 tbsp oyster sauce? Add a little spiced powder and chicken essence, add onion and Jiang Shui in three times, and stir well.

2 spread the meat stuffing in the middle of the dumpling skin (pictured). Soak the edge of dumpling skin with water and knead it along the middle, without wrapping it.

Brush the oil in the pan, put the pot stickers in the pan, fry for 8 minutes on low fire, then pour in starch water, cover the lid, and simmer for 3 minutes until the starch water dries and the pot stickers appear slightly burnt!