1, put water in the basin, first beat two whole eggs, the other two only put egg white, and the yolk in another small bowl. Stir the water and eggs evenly.

2. Add the sieved flour and mix well.

3. Cut the onion into small pieces. Don't cut the onion, save it for later use.

4. Add pepper, salt and onion to the batter.

5. Stir the batter thoroughly with an egg beater.

6. Preheat the electric baking pan, pour a spoonful of flour into the middle with a spoon, and gently turn it with the bottom of the spoon to make it even.

7. Brush a layer of egg yolk liquid after the cake changes color.

8. After frying until golden brown, turn over and continue frying.

9. Baked egg roll, spread with sauce, put a little fragrant green and white, and roll it up.

10, and you can roll fried potatoes, whatever.

Steps of making tomato omelet

1. Mix flour, corn flour and eggs.

2. Add a proper amount of water, and stir 1 into paste for later use.

3. Peel the yam and cut it into cubes.

4. Dice the tomatoes.

5, hot oil in the pot, put the cut diced tomatoes and yam into the pot and stir fry.

6. When the diced yam and diced tomato are almost cooked, add appropriate amount of salt and shrimp skin, stir-fry for a while, and then take out the pot.

7. Brush a layer of oil in the pot, pour in the batter and spread it out.

8. After the bottom surface of the batter is formed, when the batter on it is not completely solidified, lay a layer of material.

9. Roll up the eggs, fry them for a while and cut them into plates.