Steps:

1, bamboo shoots are lightly scratched longitudinally, which is convenient for peeling.

2. Peel bamboo shoots along the knife edge.

3. Cut off the older part of the root of the bamboo shoot with a knife and rinse it clean.

4. Cut the bamboo shoots in half and cut them into small pieces.

5, put salt in the pot, and then put a little water to boil.

6. Add the chopped bamboo shoots and stir-fry until the water is completely dry.

7. Take out the fried bamboo shoots, lay them flat to dry, put them in fresh-keeping bags and put them in the refrigerator for preservation.

Extended information on how to eat salted dried bamboo shoots;

1, salted dried bamboo shoots should be soaked in water in advance when eating, and the water should be changed frequently during the brewing process to decompose the salt contained in the salted dried bamboo shoots, so as to make the salted dried bamboo shoots taste attractive.

2. Wash and cut the pickled dried bamboo shoots, and then wash and cut the tomatoes and potatoes. Heat the oil in the pot, then stir-fry the potatoes in the pot, stir-fry the fragrance, stir-fry the tomatoes into red soup, and then add the chopped salted bamboo shoots.

3. After stir-frying, put clear water to boil, and then stew for 20 minutes on medium fire. When the potatoes in the pot are seasoned with appropriate chicken essence, they can be eaten directly out of the pot. If you like to eat meat at ordinary times, you can also add a proper amount of ribs or beef brisket when pickling dried bamboo shoots, which will make the dried bamboo shoots taste very strong and taste particularly good.

4. Try not to add salt when eating salted dried bamboo shoots, because salted dried bamboo shoots are a kind of food with special salty taste. Although they have been soaked, they still contain salt. If you put salt in cooking, it will make the food taste too salty and affect the taste.

References:

Baidu encyclopedia-salted bamboo shoots