Method for making home simple persimmon cake

First, five super-soft persimmons are picked out, peeled and stirred evenly with chopsticks to make a paste. I forgot the filming process. sorry It is best to squeeze it into a paste with a juicer. )

Pour persimmon sauce into a white flour bowl and mix well.

In the process of kneading dough, you can add some bees to taste according to your personal taste.

Dip your hands in oil, knead the dough into a ball and flatten it into a cake on the chopping board.

Grease the electric baking pan evenly, put the kneaded persimmon dough on it and fry on both sides for 5 minutes.

You're done! The photo is not very good, covering my face ~ the first recipe uploaded here ~ please like it ~

skill

1, when kneading dough, be sure to get oil on your hands, or the dough will stick.

2. You don't need to add water when mixing noodles. Soft persimmon juice is enough.

In principle, persimmon cakes should be fried. I chose a more relaxed way.