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What are the more high-end domineering dishes?
The names of high-end atmospheric dishes are as follows:

1, Guan Yu and Qin Qiong, two historical figures who are far apart. A red face (Guan Gong) and a yellow face (Qin Qiong), together, became the most commonly eaten scrambled eggs with tomatoes.

2. When the dragon crossed the river, at first glance, the name was quite imposing and domineering, but ... the food really collapsed when it was served, and there was an onion floating on the clear water.

3, the volcano snows, see how the volcano snows, come up and see, the volcano is tomato, the snow is sugar, and the name has become foreign.