How to cut mango? Several correct ways to cut mango.

Materials and tools: mango, fruit cutting board and long knife. Correct operation method: 1. Buy mangoes, wash them and put them on the fruit cutting board; 2. Hold the left hand above the mango, insert it from the top of the mango with a fruit knife, and cut the upper part of the mango core to the bottom to get a complete mango.

Then flip the mango up and down and repeat the above steps. A mango can wait until two pieces are complete, or it can be prepared according to the number of guests. 3. Next, treat the whole mango, with the pulp of the mango facing upwards, and draw a diagonal cross knife on the surface of the pulp with the tip of the knife. The depth of the knife is close to the peel, so don't scratch your hand.

Finally, hold the two sections of mango in your hand and push the peel upward with your thumb, and the mango grains will be spread beautifully, so you can eat them calmly and gracefully when entertaining guests. Tip: Remember to stick the knife on the stone when cutting, so that you can feel the strength better.

How to cut the big mango?

Step one, wash the mango.

Choose fresh mangoes and wash them with clear water. Step two, cut the mango into three pieces.

Take the mango core as the center, cut one knife along the left side and one knife on the right side of the mango core. Cut the whole mango into three pieces.

Step three, cut the cross. Take out the left and right mango slices and cut them into crosses.

Step four, turn the skin over. Turn the mango out of the flower shape by hand.

Step five, take the pulp. Cut the pulp along the peel with a knife to separate the clean and tidy pulp from a complete peel.

The removed pulp can be eaten directly on a plate or made into various drinks. Note: It is best not to eat more than 200 grams of mango every day, because mango is a fruit rich in protein, and it is easy to get full if you eat too much.

In addition, mango is high in calories, and it is easy to get angry if you eat too much.

Teach you several correct ways to cut mango.

Materials and tools: mango, fruit cutting board and long knife. Correct operation method: 1. Buy mangoes, wash them and put them on the fruit cutting board; 2. Hold the left hand above the mango, insert it from the top of the mango with a fruit knife, and cut the upper part of the mango core to the bottom to get a complete mango.

Then flip the mango up and down and repeat the above steps. A mango can wait until two pieces are complete, or it can be prepared according to the number of guests. 3. Next, treat the whole mango, with the pulp of the mango facing upwards, and draw a diagonal cross knife on the surface of the pulp with the tip of the knife. The depth of the knife is close to the peel, so don't scratch your hand.

Finally, hold the two sections of mango in your hand and push the peel upward with your thumb, and the mango grains will be spread beautifully, so you can eat them calmly and gracefully when entertaining guests. Tip: Remember to stick the knife on the stone when cutting, so that you can feel the strength better.

Teach you several correct ways to cut mango.

Materials and tools: mango, fruit cutting board and long knife. Correct operation method: 1. Buy mangoes, wash them and put them on the fruit cutting board; 2. Hold the left hand above the mango, insert it from the top of the mango with a fruit knife, and cut the upper part of the mango core to the bottom to get a complete mango.

Then flip the mango up and down and repeat the above steps. A mango can wait until two pieces are complete, or it can be prepared according to the number of guests. 3. Next, treat the whole mango, with the pulp of the mango facing upwards, and draw a diagonal cross knife on the surface of the pulp with the tip of the knife. The depth of the knife is close to the peel, so don't scratch your hand.

Finally, hold the two sections of mango in your hand and push the peel upward with your thumb, and the mango grains will be spread beautifully, so you can eat them calmly and gracefully when entertaining guests. Tip: Remember to stick the knife on the stone when cutting, so that you can feel the strength better.

How to cut a big mango to eat?

Turn the bottom of the mango upside down and let it stand up.

Cut the stone from the top with a fruit knife, cut off the fiber between the stone and the pulp, and then cut one side and then the other. So we put two pieces of meat on our skin.

Tip: When cutting, the fruit knife should be as close to the stone as possible to reduce the minimum waste. Cross-cut the pulp with a fruit knife, just like cutting a kidney flower.

Tip: Remember, don't row too hard to avoid cutting the peel. Pick up a piece of pulp that has been scratched with both hands and gently push it up with your hands. You see, the flesh is bulging, so it's easy to bite.

Precautions: If you are allergic to mango, you should wash the mango juice left around your mouth with cold water at the first time, and then apply it to the allergic part with a towel soaked in cold water. You can also buy oral antiallergic drugs in hospitals or pharmacies.

How to cut a huge mango beautifully and make it easy for everyone to enjoy?

1. Wash mango, dry it and cut it with a fruit knife.

2. Cut into three pieces; (The middle piece is the core of mango)

3. Draw a diamond square on the chess piece with a knife, and also draw a knife along the edge of the mango skin; At this time, the knife should be cut deeper, of course, don't cut the skin. )

4. Turn over the mango that has been scratched, and the mango meat will stand out, and take it in the same way;

5, the middle piece, (of course there is meat, what should I do? ) scrape off the skin with a knife and the housewife will eat it directly; Because there is not much meat left, you can throw it away directly. )

6. Serve it in a fruit bowl with a toothpick.

Food recipes

How to peel mango simply

Methods/steps

1

Simply wash mangoes.

2

Stand the mango on the chopping board and gently cut it near the mango core. On the other hand, the knife is also as close as possible to the mango core.

After all cut, the mango will be divided into two thick pieces of mango meat and a mango core.

three

Cross a few lines on mango meat, don't care too much, so as not to cut the peel. A few more strokes. . . Draw them all.

four

Gently put your finger in the middle of the mango skin to make a "mango flower". At this point, the pulp is arranged into small pieces and can be eaten directly, which is very convenient!

five

If you need to cook mango-flavored dishes, on the basis of the fourth part, cut off small pieces of pulp with a knife attached to the peel.

six

Put the cut pulp into the container, and the fragrant and sweet mango will be cut, and then you can eat it ~