First of all, we will prepare the ingredients: clean the carp and press the fish with our hands to avoid slipping. Draw a two-inch face on the fishbone, don't go through it. Add two grams of fish sauce, spread it on the fish, and then sprinkle with flour to make the fish evenly distributed inside and outside. Carp used to be a kind of fish that every family often ate. When they grow up, they don't eat much Everyone eats carp, perch, grouper, mandarin fish and silver carp at home. In fact, carp has a strong earthy smell and many fishbones, so everyone doesn't like carp very much, but classics are always classics.

Carp has a strong earthy smell. You must cut off the fish. The method is to cut the fish from the head and tail, and then there is a small white spot at the head incision. Put out your hand and the fish will come out. I usually eat fish from the river. I like fatty fish. Eat less acne and eat more meat. Braised carp is a famous Han platter and one of the hot dishes at the first banquet in China. Carp is the main raw material. The cooking skill of roasted carp is mainly braising in soy sauce. The taste is fresh and salty, the fish is yellow and tender, the mushrooms are thick with juice. We will learn.

The most common thing in Zhaozhou is braised carp. Many hotels, such as Hongri Hotel and New Baoding Hotel, saw a large pot of roasted carp as soon as they entered the door, and their appetite was attractive. When ordering grilled carp, the chef only needs to fish it out and put it on a plate, which is very convenient. In addition to restaurants, rural people are also preparing for weddings. Braised carp is an essential dish. When frying fish, take another frying pan and heat it over high fire. Add 25g of hot peanut oil, add chopped green onion, Jiang Mo and minced garlic, stir-fry, add sugar, broth and soy sauce, bring to a boil, add starch (25g), then cook vinegar and pour in hot peanut oil (50g). When frying fish, put the fish on a plate and pour salt water.

Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add bean paste and stir-fry red oil, add water to boil, add fried fish until cooked, season with salt, sugar, soy sauce, pepper, chicken essence and a little vinegar, thicken and take out of the pot. It also contains essential amino acids, minerals, vitamin A, vitamin D and other elements. And the price of carp is not expensive. Carp is rich in nutrition and can be eaten in various ways. The most classic way to eat carp is to barbecue carp.