500g rice 1 bowl (five rice balls, one rice ball is about 100- 120g), 1 rice ball mold, 1 instant laver, 1 tablespoon pork floss, 2 slices of cheese, 3 tablespoons.

Making:

1, first mix bibimbap, tuna, pork floss and rice;

2. Cut laver into strips. When cooking each rice ball, put one in the mold. Put about 50 grams of mixed rice into the mold, put the sliced cheese in the middle, and continue to add about 50 grams of rice. Cover the mold for compaction, and then take out the mold.