Suppose another person works as a temporary worker in a factory or construction site near his hometown, with a daily income of 100-200 yuan and a monthly income of 3,000-6,000 yuan. But you must rest for a few days a month, and you must take time off to work at home when you are busy with farming, and deduct your salary for a few days. A migrant worker in the village can earn 20,000 to 30,000 a year, and many can earn 50,000 to 60,000. In this way, the basic annual income of a village family is about 50 thousand yuan.
Seeing this, I think many people have understood why farmers have transferred land one after another, because the small-scale peasant economy has not developed much and the task is very old.
But if you can't have a good rest after working outside for many years, you are really tired and have great health risks. Is 50,000 to 60,000 yuan a year enough for families in a village? Many people will say that it depends on our daily life style. Basic food, rice, oil, salt, clothes, pants and warmth must be guaranteed, and there is no way to live a luxurious life. Basic food and clothing can be guaranteed, I think most of them can be done, no problem, but apart from the usual living expenses, it is impossible to have spare money in the bank.
If you want to save money for your children to study and get married, you have to deal with all kinds of things in the village. It is not enough to earn only 50,000 to 60,000 a year, at least 654.38+ 10,000 a year. However, it is really difficult for a village family to earn more than 654.38+10,000 yuan a year. First, there are too few opportunities in the village, that is, you can go out to work for a short time and play every day. Second, the state strictly controls the level of food prices, and it is impossible to go up a little at once, and ordinary people can't stand it. Third, the family consumption cost is getting higher and higher, prices are rising more and more, and the basic living expenses are very high, so you can't get seriously ill.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and suga