First of all, the drupe seeds of jackfruit are edible, usually cooked, and the seeds are rich in starch and taste good. Then, it's ok to eat raw, but it's not very delicious. Through the detection of the main components of jackfruit seeds, firstly, jackfruit seed powder is rich in starch, protein, fat and other components, which can be regarded as a high-quality plant protein source. Paramita is usually used in dishes in South Asia and Southeast Asia.

For example, its seeds are cooked and salted and eaten. In Indonesia, paramita is called "Pocket Card". Ripe fruits are usually sold alone, eaten alone, or chopped and mixed with shaved ice for dessert. In the Philippines, locals cook immature jackfruit with coconut juice and eat it with rice. In Vietnam, paramita is also used to make dessert soup. In other words, its pulp and seeds can be enjoyed happily.

After eating this kind of food, jackfruit is good for our health. We usually eat the pulp of jackfruit. In fact, the seeds of jackfruit can also be used. There is a lot of starch in it after cooking. Of course, if it is not cooked, it is ok to eat it directly. In some places, jackfruit is directly used to make soup.