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How to stew pigeons?
How to stew pigeon soup? The most nutritious counting method of pigeon soup

1. Stewed pigeon soup Ingredients: 1 pigeon, 2-3 mushrooms, 3 fungus, half yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine. ...

2. Gastrodia elata Stewed Pigeon Ingredients: Pigeon, 1 Gastrodia elata, 5g ham, 10g chives, 3 ginger, 1 small pieces, broth, 3 tablespoons cooking wine, 1 teaspoon refined salt, 1 teaspoon monosodium glutamate. ...

3. The ingredients of the white gourd pigeon soup: Adenophora adenophora 5g, Radix Angelicae Dahuricae 5g, Radix Codonopsis 5g, Lentils 10g, Lycium barbarum 10g, Coicis Semen 40g, Jujube 25g, Yam 5g, Lily 5g, Lotus seed 5g, Onion 10g, Ginger 10g, and a little salt. ...

4. Yam pigeon soup Ingredients: one pigeon, one yam, 2 ~ 3 black fungus, 6 ~ 7 quail eggs, 3 red dates, a little medlar, ginger slices, green onions, cooking wine, salt and chicken essence. ...