Ordinary flour 400 grams

200 grams of brown sugar

Proper amount of white sesame

Recipe practice:

1. Stir-fry a handful of sesame seeds in a pot with low heat for later use.

Stir-fry a handful of flour in the same way.

3. Mix cooked sesame seeds, cooked flour and brown sugar evenly (brown sugar is twice as much as sesame seeds and flour).

4. Spare.

5. Put the flour into a large glass bowl, blanch the flour with 85-90 degrees boiling water, and stir with chopsticks while scalding.

6. When the hot noodles are not too hot, knead them into a ball by hand and cover them with a wet cloth for about 20 minutes.

7. Knead into long strips and cut into smaller doses.

8. Prepare half a bowl of water, pour a few drops of oil into the water, dip your hands in oil and water to prevent sticking, and knead a small potion into a circle.

9. Add the right amount of brown sugar stuffing.

10. Shut up.

1 1. flatten and cover the sugar cake dough embryo with wet cage cloth.

12. Add 70% hot oil and fry on slow fire until both sides are brown.

Recipe tip:

1, fried sugar cakes are mainly instant noodles. Pour boiling water on the flour, slowly. Before the sugar cake is delicious, the dough embryo should be softer, but it is too soft and sticky to control. That's why I said, it seems easy, but it's not easy to succeed. I have a remedy here. If the dough embryo is too soft, you can stir-fry a little flour in the pot before adding it, but you must knead it evenly.

2, be sure to slowly fry the sugar cake with a small fire, so that the skin will be softer and the inside will be unfamiliar.