How to cook shredded beef noodles
Ingredients: 200g beef tenderloin, 75g noodles (standard powder).
Accessories: 75g ginger.
Seasoning: 40g of white garlic, douban hot sauce 100g, 50g of Chili oil, 25g of salt, 30g of sugar, 45g of salad oil, 5g of monosodium glutamate, 0/5g of soy sauce 10g of onion.
working methods
1. Degrease beef, wash it, cut it into long pieces of 3cm× 5cm, put it in hot water to remove blood, and take it out and drain it when the color of beef becomes lighter.
2. Wash the ginger, cut it into small pieces 3 cm square and break it; Peel garlic and mash it.
3. Stir-fry sugar and salad oil until brown, add beef, stir-fry over medium heat after drinking, and then add bean paste and spicy oil.
4. Move the whole pot into a stew pot, add salt, ginger, garlic and broth, and stew for 3 to 5 hours.
5. Mix salt, monosodium glutamate, soy sauce and chopped green onion and put them in a bowl for later use.
6, another pot, add water to boil, shake the noodles into the pot.
7. When the water boils again, first scoop half a bowl of noodle soup into the prepared seasoning, and the noodles are cooked thoroughly, that is, scoop them up and put them into the bowl, and then put the stewed beef and soup on them to eat.
Brief introduction to the formula of shredded beef noodles
Delicious, delicious, visible!
material
500g of beef, 500g of noodles, 250g of Chinese cabbage, water 10 cup of water, 4 onions, 2 slices of ginger, 8 grains of garlic, 4 grains of star anise, pepper 1, soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste.
working methods
1. Wash beef, cut into pieces, and blanch the blood.
2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.
3. Boil the water, take out the cooked noodles, and then blanch the cabbage.
4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.