Raw materials:

In the supermarket, you can buy seaweed and shrimp skin soup, chicken-flavored broth (bottled, put two spoonfuls at a time), black fungus, cabbage leaves and other raw materials. The production process is very simple. When the oil is hot, add ginger slices, pour in water, and after boiling, add the raw materials of laver and shrimp skin soup, chicken broth and washed black fungus. After opening it again, add rice flour and cabbage leaves, and turn off the heat immediately after boiling. Rice noodles must not be stewed, they have been soaked in the production process.

Guoqiao Rice Noodles

Materials:

20g of chicken breast, 20g of pork belly, 50g of pork loin, 50g of mullet, 50g of water-soaked squid, 20g of fish belly soaked in oil, 20g of ham, 20g of coriander, 20g of onion, 20g of clean chicken nuggets, 50g of water bean skin, 50g of cabbage, 50g of green onion, 50g of bean sprouts and 20g of rice noodles.

Spicy powder method

Exercise:

Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate; The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate; Chop coriander and onion, and eat with oil pepper and scalded rice flour; When the chicken oil is heated to 70%, put it in a bowl, pour in the cooked broth, and add seasoning to serve; When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander.

Ingredients: fried Chili sauce; Peanuts can be fried well, can be crushed with a knife, and hot pot ingredients are packed in small packages. Salt, monosodium glutamate, minced meat and aniseed can be replaced by 13 incense, which tastes good, soy sauce and bone soup.

Practice: Stir-fry minced meat first, heat the pot, add some salad oil, stir-fry minced onion and ginger, then pour minced meat into the pot and stir-fry later. Be sure to fry the oil, then use soy sauce to change color, add cooking wine, aniseed and salt, and fry for a while. Put the right amount of salt and monosodium glutamate into a bowl, put the hot pot into a bowl and melt it with bone soup. After the rice noodles are soaked, put them into the leaky boiling water, and then put them into the bowl after three minutes. Finally, add minced meat, peanuts and peppers, and a bowl of spicy rice noodles will be ready.

Hot and sour powder ingredients:

1, appropriate amount of rice flour.

2. pork.

3. soy sauce.

4, vinegar.

5, broken rice buds.

6, cooked sesame seeds.

7, oil pepper.

8. pepper.

9, sesame oil.

10, soup.

1 1, leek.

12, pea tip.

13, monosodium glutamate.

Exercise:

1, rice noodles are boiled with boiling water to soften; Chopped pork; Cooked sesame seeds are slightly mashed; Cut onions.

2, put a small amount of oil in the pot, heat to warm, stir-fry minced meat with low heat until the water is bright, put a little salt, shovel evenly, and serve for later use.

3. Put soy sauce, vinegar, pepper powder, sesame powder, broken rice sprouts, oil pepper, monosodium glutamate and soup in a large bowl.

4. Add water to the pot and boil the rice noodles for one minute.

5. Take out the rice noodles and put them in a big bowl with good seasoning, turn off the fire, and then add the pea tips for slight scalding.

6. Take the pea tip out of the rice flour.

7. Sprinkle minced meat and chopped green onion.

8. Mix well and serve.

The method of rice noodle soup stock 1

Raw materials: half a fat hen (about 750g), half an old duck (about 750g), three pork bones, 50g pork tenderloin, tender chicken breast, mullet (snakehead) meat or water-boiled squid, tofu skin 1 piece, 25g leek, onion10g, monosodium glutamate/piece.

Eviscerate the chickens and ducks, blanch them together with the washed pig bones in a boiling water pot to remove blood stains, then put them in a pot, add 2,000 grams of water, and stew for about 3 hours. When the soup is milky white, take out the chickens and ducks (don't overcook them for other purposes) and take the soup for later use. 2. Cut raw chicken breast and pork tenderloin into thin and transparent slices and put them on a plate. Slice cuttlefish (or squid) meat, blanch it with boiling water, take it out and put it on a plate. Soak the bean curd skin in cold water, shred it, scald it in boiling water for 2 minutes, and then float it in cold water for later use. Wash leeks, blanch with boiling water, remove and change knives for later use. ) Wash onion and coriander with clear water, cut into small pieces 0.5 cm long and put them on small plates respectively. 3. Soak rice, grind it into fine powder, steam it, and press it into vermicelli. Blanch with boiling water for two or three minutes, and finally rinse the rice noodles with cold water. Each bowl150g. 4. When eating, put 20g of chicken and duck meat in a deep bowl and scoop the soup from the pot into the bowl. Add salt, monosodium glutamate, pepper, sesame oil, lard or chicken and duck oil, sesame and Chili oil to keep the bowl high. After the soup is served, first put the chicken, pork and sashimi into a bowl in turn, stir them gently with chopsticks and cook them, then put the leek into the soup, add chopped green onion and coriander, and then put the rice noodles into the soup one after another, or eat them while they are hot. All kinds of meat slices and leeks can be dipped in seasoning.

Practice of rice noodle soup II

Spicy diced chicken rice noodles are made by selecting local chicken, adding more than 20 kinds of traditional Chinese medicines and seasonings such as Lycium barbarum, Alpinia officinarum and Codonopsis pilosula, simmering slowly to make soup, decocting milk with high-quality leg meat of Sanhuang chicken, and adding auricularia auricula, mushrooms and quail eggs. , and add high-quality rice noodles.

Method for making rice flour with spicy meat sauce

1, rice noodles. The texture of rice noodles is very important. It is difficult to buy authentic rice noodles in Shanghai. I went to many places and bought 15 RMB 3 kg Jiangxi rice noodles at Auchan Supermarket. I need to see them off in person when I come back. Hair technique is very important. If it is not good, it will taste much worse. I have tried various methods, and this method is the best: boil more than one liter of water with an electric rice cooker or an electric hot pot with insulation, cut off the power supply after boiling, add three or two dried rice noodles, stir well, and cover. After two hours, the rice noodles became fat and white, not as black and thin as dried rice noodles. This step is very important. Don't use manufacturing methods on packaging.

2, soup making. Ingredients: Porphyra and Shrimp Skin Soup, Chicken Soup (bottled, put two spoonfuls at a time), Auricularia auricula and cabbage leaves can be bought in supermarkets. The production process is very simple. When the oil is hot, add ginger slices, pour in water, and after boiling, add the raw materials of laver and shrimp skin soup, chicken broth and washed black fungus. After opening it again, add rice flour and cabbage leaves, and turn off the heat immediately after boiling. Rice noodles must not be stewed, they have been soaked in the production process.

3, the production of spicy meat sauce. If you don't like spicy food, you don't have to do this step. Eating rice noodles directly is already delicious.

Ingredients: minced meat, pepper, soybean oil, Sichuan oil and Chili powder.

Step: Heat the oil and add pepper. This step is also very important, which is the source of hemp flavor. If you like the feeling of mala Tang, put more Chili.

Fry Zanthoxylum bungeanum until it is fragrant, and you can get oil. After the oil is heated again, add ginger slices and minced meat, copy it, then add pepper, Sichuan oil and meat sauce and move it to red. Spicy meat sauce with rich flavor is out of the pot. Because the oil pepper itself is very salty, and there are other seasonings in it, there is no need to put any other seasonings. I like spicy food very much. Most of the oil in pepper is not too spicy and not strong enough. It took me a long time to find this oil, pepper, which is enough for my taste.

4. After the rice noodles are out of the pot, pour in the meat sauce and mix well, then enjoy the Lamian Noodles. You can add assorted pickles if you like salty ones.