Ingredients: Chinese cabbage 300g, vermicelli100g; ;

Accessories: sesame oil, salt, onion, soy sauce, mushroom essence.

Chinese Cabbage and Vermicelli in Casserole

1

Cut Chinese cabbage leaves into strips

2

chopped green onions

three

Fans are soft.

four

Put the cabbage in the casserole.

five

Put vermicelli and chopped green onion

six

Add soy sauce, salt and water.

seven

Cover and stew until the cabbage is cooked.

eight

Drop a few drops of sesame oil

nine

Season with mushroom essence.

skill

Before using the casserole for the first time, cook the millet porridge once and it will be easy to use.